And also found these simple white frames from Pentik. I ordered some pictures to put in to those, will show them later...
2/24/11
New decors
I found this cute rack for earrings the other day from Nougat. I already have one similar for bracelets and necklaces, love them! This way I find my favourite items easily, they are very handy & look nice!!
And also found these simple white frames from Pentik. I ordered some pictures to put in to those, will show them later...
And also found these simple white frames from Pentik. I ordered some pictures to put in to those, will show them later...
2/22/11
Streetstyle inspiration from New York
While my sister is lucky to be in New York at the moment, I have to be satisfied looking at pictures. I really like all these looks, especially the first rock chic look.
Pictures: http://www.styleandthecity.com
2/21/11
Cupcake evening
I'm expecting a very important person to visit me on Thursday over the weekend (can't wait!!). And so I thought of practicing some baking beforehand, here are the results! My friend will come over and do tasting soon.... Happy Monday :)
The receipt (makes about 20 cupcakes):
Carrot Cupcakes:
100 g Philadephia cheese
3dl powdered sugar
1 tablespoon of lemon juice
1 teaspoon vanilla sugar
Cupcakes: Preheat oven to 180 degrees C and place rack in center of oven. Place paper liners in 20 muffin cups.In a separate bowl whisk together the flour, baking soda, salt, and ground cinnamon. In another large bowl whisk the eggs, sugar, and oil until slightly thickened. Fold in the flour mixture until incorporated. Fold in the grated carrots, grated apple and chopped nuts. Evenly divide the batter between the 20 muffin cups and bake about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Remove from the oven and let cool completely on a wire rack.
The receipt (makes about 20 cupcakes):
Carrot Cupcakes:
250 g flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2teaspoons ground cinnamon
4 eggs
200 g granulated white sugar
240 ml safflower or walnut oil
200 g finely grated raw carrots
1-2 large grated apple
50 g pecans or walnuts, coarsely chopped
Frosting:
200 g Valio quark100 g Philadephia cheese
3dl powdered sugar
1 tablespoon of lemon juice
1 teaspoon vanilla sugar
Cupcakes: Preheat oven to 180 degrees C and place rack in center of oven. Place paper liners in 20 muffin cups.In a separate bowl whisk together the flour, baking soda, salt, and ground cinnamon. In another large bowl whisk the eggs, sugar, and oil until slightly thickened. Fold in the flour mixture until incorporated. Fold in the grated carrots, grated apple and chopped nuts. Evenly divide the batter between the 20 muffin cups and bake about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Remove from the oven and let cool completely on a wire rack.
Frosting: In the bowl of your electric, or with a hand mixer, beat the quark and cream cheese until very smooth and creamy. Gradually beat in the powdered sugar until fully incorporated and smooth. Beat in the vanilla sugar and lemon juice.
2/20/11
Lovely Sunday
Fresh coffee, favourite blogs, new magazines and flowers to remind of a coming spiring. Perfect Sunday!!
Subscribe to:
Posts (Atom)